Cream ale brewed with caramel malts, vanilla beans, and lactose.

In Florida, every hot summer night demands a cold slice of pie. Our answer is Key Lime Pie Tart: a lightly soured ale brewed with real key lime juice, sticky vanilla, cinnamon, and bready wheat malt. It's a refreshing treat as memorable as an evening in Key West. Whipped cream included.

This clear, crisp, dry Pale Ale is our signature beer–the one that started it all! It’s refreshing characteristics, and signature dry finish, blend smooth malt flavors with a unique spicy hop bitterness. Sure to be the “go-to” beer on any camping trip, fishing excursion or music festival.

IF YOU'RE HAVING BEER PROBLEMS I FEEL BAD FOR YOU SON! …hit me! 99 problems jumps forward with mouthwatering notes of peach, and then follows up with subtle hints of ginger. Don’t let the “Sour Ale” description fool you, this well balanced and sessionable ale rolls as more of a tart peach, than that of a full mouth pucker. Perfect for a day on the patio, or in front of a nighttime campfire.

This Belgian Golden Strong Ale is named after the first Jesuit Priest that landed in the mouth of the Miami River back in the 1500's. This brew uses a Belgian strong ale yeast that has a spicy & fruity aroma and flavor profile with a light malty balance.

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes.

Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV.

Made with Belma, Mosaic and Citra hops. Big & juicy - a grapefruit, lemon, pineapple, mango & tropical fruit bomb with a hint of bitterness for balance.

2017 Experimetnal India Pale Ale ft. Mosaic, Idaho 7 and Lemondrop hops

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

5 Rabbit's Gringolandia Ironica IPA is the very picture of a modern IPA: rich gold in color, dry and cleanly bitter on the palate, bursting with citrus and luscious tropical aromas from our mix of citra, azacca and amarillo dry-hops. It's light on its feet, with our signature bright, fun character. Say it the way we do in Latin America: "EE-pah!

A true Florida staple the key lime is represented in a tangy yet refreshing combination. Many have tasted in our famous Key Lime Pie, wait until you try it in a cider!

Pale Yellow in color and slightly hazy, Wizard has a touch of bready tang from the wheat malt that complements the orange peel’s citrus note and coriander spice. This refreshing wheat ale is ideal for those seeking a drinkable yet full flavored beer.

Unfiltered and refreshing, our German hefeweizen is rich with flavors of banana, citrus, and cloves with an all wheat and pilsner malt body that perfectly captures the brilliance of a Florida sunset.

Ale brewed with local honey from McCoy's Apiary in Loxahatchee and finished with vanilla.

As easy to love as New Orleans itself, Amber is Abita’s original beer and a New Orleans favorite. Brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor. It is Abita’s most versatile beer for food pairing and a star ingredient for many great Louisiana chefs.

Our flagship and most popular brew, Toasted Lager is the best American Amber Lager you’ll ever taste. To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood...or any food for that matter.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

A true Florida staple the key lime is represented in a tangy yet refreshing combination. Many have tasted in our famous Key Lime Pie, wait until you try it in a cider!

This Amber Ale is soured with lactobacillus, which gives a softer form of acidity that is easy drinking and not too harsh. The flavor is that of apricots and tart peaches. Hop flavor and aroma are minimal, and the mouthfeel is light and refreshing. This is a beer that will drink well on a summer day.

A simply brewed Citrus Ale that is just what the "doctor” ordered for a hot day in the sun. It is the perfect recipe of hops and natural citrus flavors that will get you back on your feet and into the nearest boat. The ideal complement for a long day of island running. Islamorada Ale pairs perfectly with spicy foods and shellfish

21st Amendments entry into the 2012 World Beer Cup... American Style Brett Ale. Now in cans with a higher ABV.

This tasty, tart gose is brewed with real mango and passion fruit juices. A dose of kettle salts add a refreshing, complex quality that will have you demanding more!

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico. Grupo Modelo says it is a Pilsner, though RB states it is a Pale Lager and BA a American Adjunt Lager.

Collaboration with the band Dropkick Murphys. An English pub-style ale with a roasted, coffee aroma inviting you into a smooth caramel, and chocolate finish.

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Namaste White was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009.

A perfectly crafted American Wheat Ale, that gives your fun in the sun day and everyday the drinkability it's always needed. Just add a key lime and this brew is perfectly paired with light seafood & poultry. The American hop varieties will impart a mild spice note and a subtle island citrus character. Great to pair with your catch of the day.

Crisp, Clean, Refreshing

Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed.

Wonderfully deceptive, this light bodied Belgian-Style Ale is full of flavor with an alcoholic kick. Trappist Ale yeast provides fruity esters that are balanced out with coriander on the finish.

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

Named after our native Florida Manatee, the Sea Cow, who resides in the murky brackish waters of Florida. This milk stout has notes of roast and smoke that is balanced by the sweetness from the lactose used in the boil.

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

This IPA does not need a compass to point you in the right direction to return to the islands. The flavors of this Session IPA will get you to sit, relax, and enjoy the beautiful island sunset from any local spot.

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Gold medal winning Imperial IPA that features six different hops, with copious Citra dry hopping.

Originally brewed as a one-off in celebration of the 300th batch at our original Minneapolis brewery, 300 was so well received we had to bring it back every year. It's an IPA built on a base of Weyermann Pilsner malt and heavily hopped from start to finish with Mosaic, one of our favorite -- and unfortunately nearly impossible to find -- hop varieties. At 74 IBU and just under 7% ABV, 300 is pure hop candy and brewed in only a small quantity each year, so get it while you can.

Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.

This is the new version of Bengali (originally named Bengali Tiger)

Despite his bitterness, lack of power and insuperable aversion to any kind of extravagant labor-he kind of has a charm and charisma, and perhaps he is even lovable. Somehow we find him unbelievably irresistible and stimulating because he is one of the few masters the ability to effortlessly impress with his sharp intelligence and make it look so damn easy.

Defender IPA is a heroically hopped golden IPA with strong notes of tropical fruit, melon, and citrus, well-muscled hop bitterness, and an incredibly dry finish. #DefendBeer Brooklyn Defender IPA is proud to be the official beer of New York Comic Con.

This aggressively American-hopped Double IPA is loaded with Mosaic, Citra, Simcoe and Chinook hops, delivering intense aroma and citrusy, earth flavors. Citrus, pine, resin, tropical fruit, loaded hop nose from heavy Mosaic and Simcoe dry-hopping. Full bodied with hop bitterness and resinous hop flavor. Leaves a lasting impression.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

Abita Hop-On is a full-bodied “juicy pale,” packed with Cascade, Citra and Ekuanot hops to deliver refreshing tropical and citrus notes. It pours a vibrant light gold while the unique brewing process produces a distinctive haze. It’s also super food-friendly, great with seafood ceviche, fresh fruit or a nice aged cheddar. Give Hop-On a try and enjoy our brewmaster’s latest journey.

Bold, spicy and Menacingly Delicious™, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish. Pine and citrus filled nose from the American hops. Malt sweetness in there as well. Drinkable hop juiciness is the key while remaining balanced with ample caramel presence.

Bust out your favorite tiki mug and make an offering to the Huki Idol. This juicy, double IPA is brewed with real passionfruit and lime juices, then dry-hopped with lush Mosaic hops and fresh mint. The result is a godlike grog that packs a wallop of tropical flavor. 'Okole maluna!

Whole cone mosaic, vic's secret & pico hops. Then dry hopped w/ citra hops

Born inside our nano brewery in Boston, Samuel Adams New England IPA is a medium-bodied, hazy brew featuring a big punch of citrus juiciness. The slight sweetness is perfectly balanced by the pineapple and grapefruit hop character, without being overly bitter. Clocking in at 6.8% ABV and a low 35 IBUs, the unfiltered IPA provides a burst of fruited hop aroma and leaves drinkers wanting another sip. In comparison to West Coast style IPAs which have prominent hop bitterness and a light, dry mouthfeel, New England IPA’s are generally known for a juicy, luscious mouthfeel and opaque, hazy appearance - and are best enjoyed fresh. HOPS: Galaxy, Simcoe, Mosaic, Citra, Cascade

The Tocobaga lived off the bounty of Tampa Bay hundreds of years before the arrival of the Spanish in the 1500’s. They were potters, tool makers and the only Florida natives to grow maize. The large platform mounds they built are still with us today, with one of the largest found near Old Tampa Bay in Safety Harbor, Florida.

Inside every dog, there’s a Turbodog® ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog® is powered by pale, caramel and chocolate malts and Willamette hops for runaway good times.